This is a card I made from leftover pieces from a previous card. The base and mats are SU Early Espresso CS, Elegant Soiree DSP, Kraft cardstock and ribbon. The sentiment from Bring on The Cake is stamped in Early Espresso on Very Vanilla, with EE mat, and mounted on a scalloped Kraft circle. The flowers are cut from Kraft CS with the Flower Fusion die and stamped with script background stamp. The small flower is punched from EE with the flower from the Itty Bitty Shapes punch set with a clear rhinestone brad in the center. The leaves are punched using leaf from the Bird Builder punch and MS fern punch in Pear Pizzas & Old Olive CS.
I think that covers everything. Thanks for stopping by.
Comments are appreciated.
I am entering this is the following challenges:
Jeanie's "That's Kraft Thursday" - use Kraft CS
Stamps R Us - birthday
Frosted Designs - circles